Enjoy this champagne flavored white balsamic with seafood, salads and roasted vegetables. It has a slightly tart flavor with a champagne twist.

USE IN:

• Create a vinaigrette with our Blood Orange EVOO for a delicious salad dressing. Add a little Dijon mustard or horseradish to add some depth of flavor.

• Marinade shrimp or scallops, and then add a little over the top once cooked.

• Grill fresh apricots, top with seasoned ricotta and drizzle Champagne White Balsamic over the top.

• This is great with fruity desserts or a fresh fruit snack.

• Complements grilled chicken or pork dishes.

PAIR WITH:

• Blood Orange or Huckleberry EVOO

• Lavender or Hibiscus EVOO

• For a kick of spice, pair with Roasted Chile & Lime EVOO

• Or pair with any of our herbal EVOOs: Basil, Tarragon or Oregano to name a few