Sooner Sunshine Chicken Salad

Sooner Sunshine lemon-pepper chicken salad with mixed greens, tomatoes, cucumber, feta, and EVOO’licious seasoning.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts

• 2 tablespoons extra virgin olive oil

• 2 teaspoons Sooner Sunshine Lemon Pepper

• 6 cups mixed salad greens

• 1 cup cherry tomatoes, halved

• 1 cucumber, sliced

• ¼ red onion, thinly sliced

• ½ cup crumbled feta cheese

For the dressing:

• ¼ cup extra virgin olive oil

• 2 tablespoons white balsamic vinegar

• 1 teaspoon honey

• ½ teaspoon Sooner Sunshine Lemon Pepper

• Pinch of salt

Directions

1. Coat the chicken with olive oil and season with Sooner Sunshine Lemon Pepper.

2. Cook in a skillet over medium heat for 6–7 minutes per side, or until the chicken reaches 165°F.

3. Whisk together the dressing ingredients.

4. Arrange the greens, tomatoes, cucumber, onion, and feta in a large bowl.

5. Slice the chicken and place it over the salad. Drizzle with dressing and serve.