A decadent flavor combination that few can pass up; this rich and dark balsamic combines the sweet dark flavors of chocolate with the tart, undeniable zing of fresh raspberries. Great over ice cream or pancakes.

A lovely pear flavor with a hint of cinnamon. Try it on pork, lamb or with salads.

This rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.

A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portabello mushrooms. A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.

The perfect blend of Italian spices... garlic, basil, rosemary and oregano... makes this one of our most popular flavors. Use in any savory balsamic dish - roasted vegetables, bruschetta, caprese salad... use as a glaze on porchetta or straight out of the bottle as a sauce for grilled chicken... or even on a burger topped with marinara and caramelized onions. Delish!

Mix with a little Dijon mustard and our Roasted Garlic EVOO for the perfect vinaigrette.

A classic combination of onion with fresh rosemary, this is a beautiful balsamic to use to add a touch of umami, sweetness and savory to any dish. Try as a drizzle on your favorite Italian-style pizza. Use straight out of the bottle as a sauce for pork or steak. Sous vide chicken for a juicy flavorful dish.

Perfect pairing: Italian Herb EVOO or Parmesan and Garlic EVOO.

Great alone or paired with a plain olive oil, or try it with the Blood Orange Olive Oil for a great bread dip or salad dressing. This balsamic is also awesome on vanilla ice cream.

Have you heard about “Pork Chops and Applesauce” – well this delicious dark balsamic is the perfect sauce for your pork chops. Pair with our Rosemary Olive Oil to create a marinade for grilled chicken. Or pair with our smoky Harissa EVOO for a spicy glaze for sweet potatoes. Pair with Mushroom Sage EVOO to sauté Brussels Sprouts and add chopped walnuts and gruyere cheese.

This balsamic adds a wonderful flavor to meats as a marinade or as a finishing touch. Add it to your grilled vegetables for a smokey flavor.

This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on salmon.

With a delicious blend of sweetness, this is great poured over grilled asparagus, or added to your favorite sauces. Try drizzled over a good nutty cheese for a treat.