This balsamic adds a wonderful flavor to meats as a marinade or as a finishing touch. Add it to your grilled vegetables for a smokey flavor.

With a delicious blend of sweetness, this is great poured over grilled asparagus, or added to your favorite sauces. Try drizzled over a good nutty cheese for a treat.

Have you heard about “Pork Chops and Applesauce” – well this delicious dark balsamic is the perfect sauce for your pork chops. Pair with our Rosemary Olive Oil to create a marinade for grilled chicken. Or pair with our smoky Harissa EVOO for a spicy glaze for sweet potatoes. Pair with Mushroom Sage EVOO to sauté Brussels Sprouts and add chopped walnuts and gruyere cheese.

A lovely pear flavor with a hint of cinnamon. Try it on pork, lamb or with salads.

A classic combination of onion with fresh rosemary, this is a beautiful balsamic to use to add a touch of umami, sweetness and savory to any dish. Try as a drizzle on your favorite Italian-style pizza. Use straight out of the bottle as a sauce for pork or steak. Sous vide chicken for a juicy flavorful dish.

Perfect pairing: Italian Herb EVOO or Parmesan and Garlic EVOO.

This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on salmon.

This rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.

A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portabello mushrooms. A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.

The perfect blend of Italian spices... garlic, basil, rosemary and oregano... makes this one of our most popular flavors. Use in any savory balsamic dish - roasted vegetables, bruschetta, caprese salad... use as a glaze on porchetta or straight out of the bottle as a sauce for grilled chicken... or even on a burger topped with marinara and caramelized onions. Delish!

Mix with a little Dijon mustard and our Roasted Garlic EVOO for the perfect vinaigrette.

A decadent flavor combination that few can pass up; this rich and dark balsamic combines the sweet dark flavors of chocolate with the tart, undeniable zing of fresh raspberries. Great over ice cream or pancakes.

Great alone or paired with a plain olive oil, or try it with the Blood Orange Olive Oil for a great bread dip or salad dressing. This balsamic is also awesome on vanilla ice cream.