A light fruity white balsamic that showcases a nice balance of sweet and tart flavors. Great for use with seafood, a topping for fruit salad, or drizzle over goat cheese and fig bruschetta. Make an apricot chicken paired with our Meyer Lemon EVOO and dijon mustard. Add as a accompaniment to your cheese board (Brie, Manchego, cream cheese and prosciutto) or create a dessert with mascarpone cheese and cashews.
Enjoy this champagne flavored white balsamic with seafood, salads and roasted vegetables. It has a slightly tart flavor with a champagne twist.
USE IN:
Create a vinaigrette with our Blood Orange EVOO for a delicious salad dressing. Add a little Dijon mustard or horseradish to add some depth of flavor.
Marinade shrimp or scallops, and then add a little over the top once cooked.
Grill fresh apricots, top with seasoned ricotta and drizzle Champagne White Balsamic over the top.
This is great with fruity desserts or a fresh fruit snack.
Complements grilled chicken or pork dishes.
PAIR WITH:
Blood Orange or Huckleberry EVOO
Lavender or Hibiscus EVOO
For a kick of spice, pair with Roasted Chile & Lime EVOO
Or pair with any of our herbal EVOOs: Basil, Tarragon or Oregano to name a few
Try this tasty combination of bourbon flavor (notes of oak, vanilla and caramel - with a bit of bourbon bite) and honey. The added honey flavor adds richness and sweetness. Use in a mocktail: Add to sparkling water or ginger beer. Try adding some crushed raspberries or some lemon juice, or orange bitters. Use in a cocktail with your favorite Old-Fashioned or Boulevardier.
A beautiful combination of sweet honey and raspberry with a slight tart twist. This is a delicious addition to fruit salad, or drizzle on Brie and walnuts. Try as a mixer in a Mojito or in a Bourbon Lemonade. Pairs well with our Blood Orange EVOO. Makes a perfect finishing sauce on pork loins or chops.
White Jalapeño Lime - This luscious white balsamic starts with a light, sweet and tart citrus twang - and ends with a jalapeño kick! Use to rim a margarita glass or add to lemonade or iced tea. Use to marinade steak, chicken or shrimp for fajitas. For dessert, thicken with powdered sugar and top your lemon bars.
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