Starting with hand-picked blackberries, ancho chiles and red bell peppers grown on an organic farm in California. It’s a light spice with very little heat - due to the roasting of the peppers, it has a smokiness. Try using in your favorite vinaigrette dressing, or use it to pickle red onions for an acidic component for Mexican dishes. Try using in a fruit dip by combining plain yogurt, honey.
Brown pork chops or chicken in Butter EVOO in a cast iron skillet - add some chicken broth and this Blackberry Roasted Pepper Vinegar and it will brighten up the sauce. Simmer, then pull out the meat and heavy cream and reduce the sauce. Delicious!
A slow reduction of equal parts Merlot wine and this vinegar is wonderful over Brie for an appetizer.
Starting with hand-picked blackberries, ancho chiles and red bell peppers grown on an organic farm in California. It’s a light spice with very little heat - due to the roasting of the peppers, it has a smokiness. Try using in your favorite vinaigrette dressing, or use it to pickle red onions for an acidic component for Mexican dishes. Try using in a fruit dip by combining plain yogurt, honey.
Brown pork chops or chicken in Butter EVOO in a cast iron skillet - add some chicken broth and this Blackberry Roasted Pepper Vinegar and it will brighten up the sauce. Simmer, then pull out the meat and heavy cream and reduce the sauce. Delicious!
A slow reduction of equal parts Merlot wine and this vinegar is wonderful over Brie for an appetizer.